Thai Turkey Basil Stirfry Recipe Zouba

• 1 lb of ground turkey
• 2 tablespoons of oil
• 1 clove of garlic, finely minced
• 1 onion, cut in half and chopped in big chunk
• 1 tablespoon of soy sauce or tamari
• 1 teaspoon of sugar
• 1 lime, juiced
• 1 tablespoon of fish sauce
• A handful of purple basil or Genova basil

1. In a large pan or a wok, cook the garlic in the hot oil.
2. Add the chopped onion.
3. Cook for 1-2 minutes.
4. Stir with a wooden spoon.
5. Add the ground turkey.
6. Cook until there is no trace of pink meat, around 5-6 minutes.
7. Stir with the spoon.
8. In the same time, mix in a bowl the soy sauce with the sugar, the fish sauce and the lime juice using a fork.
9. Pour the sauce in the pan and stir for about 1 minute.
10. Put the basil leaves on top of the turkey, stir and serve immediately.
11. Enjoy!

ground turkey, of oil, clove of garlic, onion, soy sauce, sugar, lime, fish sauce, handful of purple basil

Taken from www.chowhound.com/recipes/thai-turkey-basil-stirfry-30848 (may not work)