Mini Cream Cheese Balls

• 3 ounces cream cheese, softened
• 4 ounces cheddar cheese, grated
• 2 tablespoons chives, finely snipped
• 1 dash Worcestershire sauce
• 1 tablespoon celery, finely chopped
• 1 tablespoon sherry wine
• chopped nuts
• pepper
• herbs

1. Mix all ingredients together.
2. With wet hands, form small balls, about the size of cherry tomatoes.
3. Chill until firm.
4. Roll balls in chopped nuts, minced red or green peppers, or fresh herbs.

cream cheese, cheddar cheese, chives, worcestershire sauce, celery, sherry wine, nuts, pepper, herbs

Taken from www.food.com/recipe/mini-cream-cheese-balls-161058 (may not work)