Simple Zucchini Parmesan

• 1 medium zucchini unpeeled, chopped
• 1/4 cup sour cream
• 1 tablespoon butter
• 1 x parmesan, parmigiano-reggiano cheese, grated
• 1/2 teaspoon salt
• 18 teaspoon paprika
• 2 large eggs slightly beaten
• 1 x bread crumbs buttered

1. Simmer the chopped zucchini in salted water for 6 to 7 minutes and drain.
2. In a saucepan over low heat, combine the sour cream, butter, 2 tablespoons of Parmesan cheese, salt and paprika.
3. Remove from the heat and stir in the egg.
4. Combine this with the drained zucchini, put into a lightly oiled casserole dish and top with the buttered bread crumbs and more Parmesan.
5. Bake 20 minutes at 375F (190C).

zucchini, sour cream, butter, parmesan, salt, paprika, eggs, bread crumbs buttered

Taken from recipeland.com/recipe/v/simple-zucchini-parmesan-33860 (may not work)