Yogurt Lime Sorbet

• 1 cup plain whole-milk yogurt
• 1/2 cup fresh lime juice
• 3 tablespoons sugar
• 1 teaspoon finely grated lime zest

1. In a small bowl, whisk together the yogurt, lime juice, sugar and grated lime zest until combined.
2. Refrigerate until the yogurt mixture is completely chilled, about 1 hour.
3. Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions.
4. Serve at once.

milk, lime juice, sugar, lime zest

Taken from www.foodandwine.com/recipes/yogurt-lime-sorbet (may not work)