Blue Heaven Salad With Raspberry Dressing Recipe

• 1 head lettuce, butter or possibly boston bib
• 1/2 c. Crumbled blue cheese
• 1/2 c. Pecan halves, fried lightly in Extra virgin olive oil, as needed
• 1/2 c. Blueberries
• 1/2 c. Raspberies, whole, fresh or possibly frzn
• 1/2 c. Raspberry vinegar
• 1/2 c. Honey
• 1 c. Extra virgin olive oil

1. Wash, drain and break apart the lettuce.
2. Be sure to use the tiny leaves in the middle.
3. Top with remaining ingredients and serve with raspberry dressing.
4. Place raspberries, vinegar and honey in the food processor.
5. Turn on and slowly add in extra virgin olive oil.
6. The dressing will be slightly thick.

head lettuce, blue cheese, pecan halves, blueberries, raspberies, raspberry vinegar, honey, extra virgin olive oil

Taken from cookeatshare.com/recipes/blue-heaven-salad-with-raspberry-dressing-87559 (may not work)