Steakhouse Hamburgers with Salsa

• 2 Tbsp. A.1. Original Sauce
• 2 Tbsp. TACO BELL Thick & Chunky Mild Salsa
• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 4 KRAFT Singles King Sooper's 1 lb For $3.99 thru 02/09
• 4 hamburger buns, toasted
• 1 cup shredded lettuce
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. chopped red onions

1. Heat grill to medium heat.
2. Mix sauce and salsa until blended.
3. Shape meat into 4 (1/2-inch-thick) patties.
4. Grill 5 to 6 min.
5. on each side or until done (160 degrees F).
6. Top with Singles; grill 1 min.
7. or until melted.
8. Cover bottom halves of buns with lettuce and burgers; top with salsa mixture, sour cream, onions and tops of buns.

original sauce, taco, lean ground beef, singles, buns, shredded lettuce, s, red onions

Taken from www.kraftrecipes.com/recipes/steakhouse-hamburgers-salsa-182106.aspx (may not work)