Enchilada Casserole

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup chopped onions
• 1 can (213 mL) tomato sauce
• 1/2 cup water
• 2 tsp. chili powder
• 4 large flour tortillas
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1 tomato, chopped
• 1/4 cup sour cream

1. Microwave meat and onions in 2.3-L microwaveable dish on HIGH 4 to 6 min.
2. or until meat is done, stirring every 2 min.
3. Stir in tomato sauce, water and chili powder.
4. Microwave 5 to 9 min.
5. or until slightly thickened, stirring every 4 min.
6. Transfer to bowl.
7. Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese.
8. Repeat layers 3 times.
9. Microwave 2 to 5 min.
10. or until heated through.
11. Let stand 5 min.
12. Top with tomatoes and sour cream.

extralean ground beef, onions, tomato sauce, water, chili powder, flour tortillas, cheddar cheese, tomato, sour cream

Taken from www.kraftrecipes.com/recipes/enchilada-casserole-113886.aspx (may not work)