leek bacon and potato soup

• 25 grams butter
• 6 slice rashers of streaky bacon
• 400 grams trimmed leeks
• 3 medium potatos
• 1 single cream to serve
• 1 onion
• 1 liter 1.4 litres of stock

1. melt butter in a large pot add diced onion and 3 rashers diced cook for about 5mins
2. add leeks and potato and sweat for 5mins
3. add stock and simmer for 30-40mins
4. wizz with a hand blender till smooth season and add cream.
5. i grill the remaining rashers till really crispy then crumble them and sprinkle over too

butter, rashers, leeks, potatos, cream, onion, stock

Taken from cookpad.com/us/recipes/335053-leek-bacon-and-potato-soup (may not work)