Cheesy Salsa Potatoes

• 2 cups shredded cheddar cheese (8 oz)
• 1 cup old el paso thick 'n chunky salsa (any variety)
• 12 cup finely chopped onion
• 12 cup sour cream
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 12 teaspoon pepper
• 1 (24 ounce) bag frozen hash brown potatoes, thawed (about 8 cups)
• 12 cup unseasoned breadcrumbs
• 14 cup butter or 14 cup margarine, melted

1. Heat oven to 350F; grease 13x9-inch (3-quart) baking dish or pan.
2. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper.
3. Add potatoes; mix well.
4. Spread in baking dish.
5. In small bowl, mix bread crumbs and melted butter.
6. Sprinkle over potatoes.
7. Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

cheddar cheese, salsa, onion, sour cream, cheddar cheese, pepper, frozen hash brown potatoes, breadcrumbs, butter

Taken from www.food.com/recipe/cheesy-salsa-potatoes-358556 (may not work)