Cucumber-Dill Tzatziki

• 1 cup Greek-style plain yogurt
• 1 cucumber, peeled, seeded and chopped into 1/4-inch pieces
• 1 clove garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh dill, plus extra for garnish
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• Toasted pita or pita chips, for serving

1. Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl.
2. Season with the salt and pepper.
3. Taste and adjust the seasonings.
4. Before serving, garnish with more fresh dill and serve with toasted pita.

yogurt, cucumber, clove garlic, freshly squeezed lemon juice, fresh dill, kosher salt, freshly ground black pepper, pita chips

Taken from www.foodandwine.com/recipes/cucumber-dill-tzatziki (may not work)