Brie Pasta

• 1 pound Pasta Of Your Choice
• 8 ounces, weight Brie Or Camembert
• 1 cup Fresh Basil, Cut Into Long Slivers
• 28 ounces, fluid Diced Tomatoes With Juice
• 1/2 cups Olive Oil
• 3 cloves Minced Garlic

1. Prepare pasta according to directions on package.
2. While pasta is cooking, cut cheese into small wedges.
3. Place cheese, basil, and tomatoes in a large bowl.
4. Drain the pasta and place on top of the other ingredients.
5. Allow to sit for 2 minutes.
6. Toss to coat the pasta and serve immediately.

pasta, camembert, fresh basil, tomatoes, olive oil, garlic

Taken from tastykitchen.com/recipes/main-courses/brie-pasta/ (may not work)