Slow-Cooker Turkey Chili

• 1 14 lbs lean ground turkey
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 12 cups frozen corn kernels
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4 ounce) package chili seasoning mix
• 12 teaspoon salt
• shredded colby-monterey jack cheese, blend
• finely chopped red onion
• sour cream
• jalapeno pepper
• salsa
• Fritos corn chips

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain.
2. Spoon mixture into a 5 1/2-qt.
3. slow cooker; stir in corn and next 7 ingredients until well blended.
4. Cook at HIGH 3 to 5 hours or at LOW 5 to 8 hours.
5. Serve with desired toppings.

lean ground turkey, onion, garlic, corn kernels, red bell pepper, green bell pepper, tomatoes, black beans, tomato sauce, salt, colbymonterey, red onion, sour cream, jalapeno pepper, salsa, fritos corn chips

Taken from www.food.com/recipe/slow-cooker-turkey-chili-224940 (may not work)