Healthified Power Bars

• 3- 1/2 cups Gluten Free Oats
• 3/4 cups Raisins (or Craisins)
• 23 cups Sunflower Seeds (unsalted)
• 1/2 cups Sesame Seeds, Toasted
• 1/2 cups Pumpkin Seeds, Chopped
• 3 Tablespoons Flax Seed (Whole Or Ground)
• 1 Tablespoon Ground Cinnamon
• 1 teaspoon Salt
• 1 cup Shredded Coconut (optional)
• 1 cup Almonds, Chopped
• 1- 1/2 cup Creamy Natural Peanut Butter
• 1 cup Honey
• 5 Tablespoons Butter, Melted
• 1 package 10 Oz. Sunspire Grain Sweetened Chocolate Chips (or Regular Chocolate Chips)

1. Mix oats, raisins, sunflower seeds, sesame, pumpkin and flax seeds in a large bowl.
2. Add cinnamon, salt and shredded coconut, mix well and set aside.
3. In a medium bowl mix chopped almonds, peanut butter, honey and melted butter; mix well.
4. Pour mixture into a large bowl, over the seed mixture.
5. Stir until well combined.
6. Press into a 9 x 13 greased pan and bake at 350 degrees (F) for 15 minutes.
7. Remove from oven and sprinkle chips over bars.
8. Return to the oven for additional 2-3 minutes or until the chips are soft.
9. Spread softened chips evenly over the bars and cool.
10. Cut into bars and refrigerate.

oats, raisins, sunflower seeds, sesame seeds, pumpkin seeds, ground cinnamon, salt, coconut, butter, honey, butter, sunspire grain sweetened chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/healthified-power-bars/ (may not work)