Vegan Snacktime: Baked Eggplant Fries

  1. In a food processor, combine the garlic and cucumber and process until finely minced.
  2. Add the yogurt, sour cream, lemon juice, dill and salt and pepper to taste.
  3. Process until well blended, then transfer to a bowl.
  4. Taste to adjust the seasonings if needed.
  5. Cover and refrigerate until needed (recipe yields 1 cup).

garlic, cucumber, vegan yogurt, sour cream, freshly squeezed lemon juice, fresh dill, salt, eggplant, flour of choice, salt, freshly ground black pepper, cayenne, milk, ground flaxseed, freshly squeezed lemon juice, bread crumbs, nutritional yeast, oregano, basil, paprika, serving

Taken from www.foodrepublic.com/recipes/vegan-snacktime-baked-eggplant-fries-recipe/ (may not work)

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