Spicy Citrus Grilled Shrimp

• 1 lb shrimp, peeled (I keep the tails on)
• 12 cup orange juice (from 1-2 oranges, if one orange is enough cut up the other orange to add on the skewers, Just depend)
• 1 tablespoon lemon juice
• 1 orange, zest of
• 1 lemon, zest of
• 2 teaspoons chipotle chiles in adobo, fine chopped (use more is you like more spice)

1. Now shrimp will take only about 30-45 minutes worth of marinade.
2. Scallops -- 20-30 tops.
3. Fish can go a couple of hours, especially cod or halibut a thick cut fish steak.
4. Marinade -- Mix the orange juice, lemon, zest of both the orange and lemon and chipoltes.
5. Just mix all in a baggie and let the seafood marinade.
6. Shrimp -- Now I like to skewer mine (bamboo skewers soaked in water first if using a charcoal grill) and then just grill.
7. They take hardly any time.
8. Just a couple of minutes per side is all.
9. Just until they turn pink.
10. I baste them as they grill once per side with the marinade.
11. You can do this inside on a grill pan or outside on the grill.
12. Serve -- With creamy cheesy polenta and grilled vegetables.

shrimp, orange juice, lemon juice, orange, lemon, chipotle chiles

Taken from www.food.com/recipe/spicy-citrus-grilled-shrimp-392247 (may not work)