Tuna and Tomato Cream Pasta Sauce

• 1 clove Garlic
• 1 tbsp Olive oil
• 1 can Canned tomato (cut tomatoes, if available)
• 1 tbsp Ketchup
• 1 tbsp Mayonnaise
• 2 tbsp Milk
• 1 Consomme soup stock cube
• 1 can Canned tuna
• 1 Salt and pepper

1. Mince the garlic, and saute in olive oil until fragrant.
2. Add all the ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
3. Season with salt and pepper to taste, and it's ready to serve!!
4. If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
5. You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.

clove garlic, olive oil, tomato, ketchup, mayonnaise, milk, cube, tuna, salt

Taken from cookpad.com/us/recipes/146891-tuna-and-tomato-cream-pasta-sauce (may not work)