Milk Cake

• 1 (15 ounce) container ricotta cheese
• 12 cup unsalted butter
• 22 12 ounces non-fat powdered milk
• 22 12 ounces sugar
• 2 pinches saffron

1. fold and mix together, in a glass container.
2. Microvave till light brown, and keep mixing every minute.
3. After it gets some color stop mixing and microvave it until it sets.

ricotta cheese, unsalted butter, nonfat, sugar, saffron

Taken from www.food.com/recipe/milk-cake-272556 (may not work)