Bacon & Cheese Stuffed Chicken Breasts

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup KRAFT Shredded American & Cheddar Cheeses
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1 egg
• 1/4 cup chopped fresh cilantro
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

1. Heat oven to 350F.
2. Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon.
3. Press cut edges of pockets together to seal.
4. Whisk egg in pie plate.
5. Combine cilantro and Parmesan in separate pie plate.
6. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast.
7. Place in 8-inch square baking dish sprayed with cooking spray.
8. Bake 20 to 25 min.
9. or until chicken is done (165 degrees F).

chicken breasts, cheddar cheeses, bacon, egg, fresh cilantro, parmesan cheese

Taken from www.kraftrecipes.com/recipes/bacon-cheese-stuffed-chicken-breasts-158688.aspx (may not work)