Pasta Bolognese

• 1 lb ground beef
• 14 cup chopped onion
• 14 cup chopped carrot
• 14 cup chopped celery
• 3 garlic cloves, minced
• 1 12 teaspoons dried Italian seasoning
• 18 teaspoon ground nutmeg
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can diced tomatoes
• 14 cup dry red wine
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 ounces spaghetti, kept warm

1. Cook ground beef, crumbling with a fork.
2. Combine ground beef and all remaining ingredients, except spaghetti in slow cooker.
3. Cover and cook on low for 6-7 hours.
4. Serve sauce over spaghetti.

ground beef, onion, carrot, celery, garlic, italian seasoning, ground nutmeg, tomato sauce, tomatoes, red wine, salt, pepper, kept

Taken from www.food.com/recipe/pasta-bolognese-508268 (may not work)