Rosemary garlic squash

• 1 lb yellow squash-thinly sliced
• 1/2 tbsp dried rosemary seasoning
• 2 clove garlic-minced
• pinch kosher salt
• 1/2 tsp black pepper
• 1/2 stick butter

1. Cut squash thinly in circles as much as possible.
2. Use either a saute or Dutch oven pan.
3. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
4. Mix and stir so the garlic will not burn; add the yellow squash.
5. Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
6. Then turn down heat to lowest setting.
7. Simmer up to 15 minutes.

rosemary seasoning, clove garlic, kosher salt, black pepper, butter

Taken from cookpad.com/us/recipes/362749-rosemary-garlic-squash (may not work)