South African Chutney Recipe

• 1 pound dry apricots
• 4 lg. onions
• 1 pound seedless raisins
• 1/4 c. grnd almonds
• 2 teaspoon ginger
• Cayenne to taste
• 1 clove garlic, chopped
• 1 pt. vinegar
• Salt & pepper

1. Soak apricots overnight.
2. Boil till soft.
3. Boil onions till tender, chop.
4. Mince raisins.
5. Mix all together and boil 30 min, stirring constantly.
6. Yield 2 qts.

apricots, onions, raisins, almonds, ginger, cayenne, clove garlic, vinegar, salt

Taken from cookeatshare.com/recipes/south-african-chutney-21713 (may not work)