Chicken Tortilla Soup - Tortilla Free

• 3 cups chicken broth
• 2 chicken breasts
• 8 ounces corn
• 8 ounces pinto beans
• 8 ounces diced tomatoes with green chilies
• 12 cup milk
• 1 14 ounces taco seasoning
• 12 cup Velveeta reduced fat cheese product

1. Boil Chicken.
2. After Chicken is fully cooked drain water.
3. Add Chicken, Pinto Beans, Corn and Diced Tomatoes with Chilis to about 3 cups of beef broth.
4. Then add enough water to cover all the ingredients add less for a more chunky soup.
5. Then add milk.
6. Then add taco seasoning.
7. Heat to boil and let simmer for 15-20 minutes.

chicken broth, chicken breasts, corn, pinto beans, tomatoes, milk, taco, velveeta reduced fat cheese

Taken from www.food.com/recipe/chicken-tortilla-soup-tortilla-free-327070 (may not work)