One-Pan Baked Chicken & Sweet Potatoes

• 1/2 cup KRAFT Zesty Italian Dressing
• 3 Tbsp. brown sugar
• 1 Tbsp. chopped fresh thyme
• 1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
• 1 broiler-fryer chicken (3 lb.), cut into 8 pieces Safeway 1 lb For $1.99 thru 02/09

1. Heat oven to 375 degrees F.
2. Mix dressing, sugar and thyme in large bowl.
3. Add potatoes; toss to coat.
4. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.
5. Add chicken to reserved dressing mixture; toss to coat.
6. Place in pan with potatoes.
7. Bake 1 hour or until potatoes are tender and chicken is done (165 degrees F).
8. Transfer chicken and potatoes to platter.
9. Strain drippings from pan; pour strained sauce over chicken.

italian dressing, brown sugar, thyme, sweet potatoes, chicken

Taken from www.kraftrecipes.com/recipes/one-pan-baked-chicken-sweet-potatoes-126808.aspx (may not work)