Bhindi Subji (Okra And Tomatoes) Recipe

• 2 lb okra, fresh or possibly thawed
• 4 Tbsp. vegetable oil
• 1 med onion, chopped
• 4 x cloves garlic, minced
• 1/2 tsp cumin seeds
• 2 x green chiles, (optional), minced
• 1/4 c. fresh coriander leaves, minced
• 1/4 tsp turmeric
• 16 ounce stewed tomatoes, (1 can=8 ounce)
• 2 Tbsp. vinegar
• 1/2 c. water
• 1 Tbsp. grnd black pepper
• 1 pch salt

1. Wipe okra gently with moist kitchen towel.
2. Cut each into 4 pcs and set aside.
3. Heat vegetable oil in a skillet.
4. Add in onions, garlic, cumin seed, chiles, and coriander leaves.
5. Saute/fry 4 to 5 mins.
6. Add in turmeric.
7. Stir once or possibly twice.
8. Add in tomatoes, vinegar and 1/2 c. water.
9. Bring to a boil.
10. Lower heat and simmer 15 min.
11. Add in okra, black pepper and salt.
12. Cover and cook till okra is tender, about 20 min.

okra, vegetable oil, onion, garlic, cumin seeds, green chiles, fresh coriander leaves, turmeric, tomatoes, vinegar, water, grnd black pepper, salt

Taken from cookeatshare.com/recipes/bhindi-subji-okra-and-tomatoes-84320 (may not work)