Bean Sprouts With Mustard Greens and Cilantro

• 1 cup sliced shiitake mushroom
• 3 cups mung bean sprouts
• 2 cups coarsely chopped mustard greens
• 14 cup chopped cilantro
• 14 cup sesame oil
• 2 tablespoons soy sauce
• 12 teaspoon cornstarch

1. Rinse the vegetables and pat dry.
2. Stir fry the vegetables and the cilantro in the sesame oil quickly at a high temperature, stirring the vegetables constantly to prevent burning.
3. Combine the soy sauce and cornstarch, adding a little water if necessary, to form a thin paste.
4. Whisk the mixture into the vegetables, making sure to coat them evenly.

shiitake mushroom, mung bean sprouts, mustard greens, cilantro, sesame oil, soy sauce, cornstarch

Taken from www.food.com/recipe/bean-sprouts-with-mustard-greens-and-cilantro-337778 (may not work)