Dinner Sandwich Amish Style

• 6 slices thick multigrain bread
• 3 slices colby-monterey jack cheese (thick slices if possible)
• 3 slices swiss cheese (thick slices if possible)
• 1 chicken (store cooked rotisserie)
• 2 tablespoons sweet baby ray's barbecue sauce
• 2 tablespoons coarse grain mustard

1. 1.Butter one side of each slice of bread.
2. 2.
3. Put one slice of colby-jack cheese on 3 pieces of bread.
4. 3.
5. Spread the BBQ sauce on top of the colby-jack cheese.
6. 4.
7. Put one slice of swiss cheese on 3 pieces of bread.
8. 5.
9. Spread the mustard on top of the swiss cheese.
10. 6.
11. Put rotisserie chicken meat over the 6 bread slices.
12. 7.
13. Heat a large nonstick skillet or griddle over medium heat until hot.
14. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted.
15. 8.Cut sandwiches in half.

bread, colbymonterey, swiss cheese, chicken, sweet baby rays, coarse grain mustard

Taken from www.food.com/recipe/dinner-sandwich-amish-style-485718 (may not work)