Tortelloni With Mushroom Sauce

• 6 -8 cremini mushrooms, sliced
• 14 cup white wine
• 1 tablespoon fresh parsley
• 2 garlic cloves, minced
• 8 ounces alfredo sauce
• salt and pepper
• 13 cup parmesan cheese, freshly grated
• 1 (16 ounce) package tortellini, frozen (it's really tortelloni)

1. Saute mushrooms and garlic in a little olive oil.
2. Add white wine, parsley, alfredo sauce and salt and pepper to taste.
3. Cook tortelloni according to package directions.
4. Drain well and add to heated sauce.
5. Toss lightly and sprinkle with grated parmesan cheese.
6. Serve with tossed salad and garlic bread.

mushrooms, white wine, parsley, garlic, alfredo sauce, salt, parmesan cheese, tortellini

Taken from www.food.com/recipe/tortelloni-with-mushroom-sauce-356227 (may not work)