Baked Sweet Potato Pineapple

• 6 medium sweet potatoes
• 14 cup butter
• 2 eggs
• 2 teaspoons finely grated orange peel (optional)
• 1 (8 1/4 ounce) can pineapple chunks, drained
• orange slice (optional)

1. Cook sweet potatoes in boiling salted water for 30 to 40 minutes or until tender; drain and peel.
2. Beat potatoes and butter until fluffy.
3. Beat in eggs, orange peel, and 3/4 teaspoons salt.
4. Stir in pineapple.
5. Turn in 1 quart casserole.
6. Cover and bake in 325 oven about 45 minutes or until heated through.
7. Garnish with orange slices.

sweet potatoes, butter, eggs, orange peel, pineapple, orange slice

Taken from www.food.com/recipe/baked-sweet-potato-pineapple-498005 (may not work)