Deep-Fried Oysters With Chilli Dressing

• 24 oysters, on the half shell
• 13 cup cornmeal
• vegetable oil, for deep frying
• 2 tablespoons white wine vinegar
• 14 cup olive oil
• 1 red Thai chile, finely chopped
• 12 teaspoon sugar
• 1 tablespoon fresh flat-leaf parsley, finely chopped

1. Preheat the oven to slow; remove the oysters from their shells; wash the shells and place them on an oven tray and heat in the oven for 10 minutes.
2. Toss the oysters in the cornmeal; heat the oil in a large pan; deepfry the oysters, in batches, until they are lightly browned; drain the oysters on absorbent paper; and serve the oysters in the hot shells, drizzled with the Chilli Dressing.
3. Chilli Dressing: combine the ingredients in a screw-top jar and shake well.

oysters, cornmeal, vegetable oil, white wine vinegar, olive oil, red thai chile, sugar, parsley

Taken from www.food.com/recipe/deep-fried-oysters-with-chilli-dressing-348183 (may not work)