River of Caramel Rolls

• 2 loaves frozen bread dough, thawed
• 12 cup butter
• 3 58 ounces cook and serve pudding mix, either butterscotch or 3 58 ounces vanilla
• 1 cup brown sugar, packed
• 2 tablespoons milk
• 1 cup walnuts, chopped (optional)

1. Spray 13x9 pan with cooking spray.
2. Cut 1 loaf bread into 16 pieces.
3. Shape into balls.
4. Mix all topping ingredients together in saucepan over low heat until melted.
5. Pour over dough.
6. Cut second loaf in 16 pieces and roll into balls.
7. Place over caramel mixture.
8. Let rise 2-3 hours.
9. Preheat oven to 375 degrees Fahrenheit.
10. Bake for about 30 minutes.
11. Turn pan onto serving plate and enjoy.

bread, butter, either butterscotch, brown sugar, milk, walnuts

Taken from www.food.com/recipe/river-of-caramel-rolls-481495 (may not work)