Savoury Cheddar Scones

• 2 cups all purpose flour
• 1 Tbsp. baking powder
• 3/4 cup butter
• 2 eggs, beaten
• 1/2 cup whipping cream
• 2 cups grated Cracker Barrel Cheddar Cheese

1. COMBINE flour and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs.
2. ADD eggs and cream; mix just until moistened.
3. Stir in cheese.
4. ROLL out dough to 3/4-inch thickness on lightly floured surface.
5. Cut with floured 2-inch cutter.
6. Place on baking sheet.
7. BAKE at 425F for 20 min.
8. or until lightly browned.

flour, baking powder, butter, eggs, whipping cream, grated cracker barrel

Taken from www.kraftrecipes.com/recipes/savoury-cheddar-scones-83278.aspx (may not work)