Winter Green Salad

• Salad:
• 4 collard leaves, trimmed and finely chopped
• 1/3 bunch kale, trimmed and chopped
• 1 head romaine lettuce, chopped
• 1/4 small head red cabbage, chopped
• 1 Bosc pear, cubed
• 1/2 Bermuda onion, finely diced
• 1/2 orange bell pepper, diced
• 1/2 Florida avocado - peeled, pitted, and diced
• 1/2 carrot, grated
• 5 cherry tomatoes, halved
• 7 walnut halves, crushed
• 2 tablespoons raisins, or to taste
• Dressing:
• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon wildflower honey
• 1 tablespoon oregano, crushed
• 1 1/2 teaspoons chili powder
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon crushed black peppercorns

1. Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
2. Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.

salad, collard leaves, kale, romaine lettuce, head red cabbage, pear, bermuda onion, orange bell pepper, avocado, carrot, cherry tomatoes, walnut halves, raisins, dressing, olive oil, balsamic vinegar, wildflower honey, oregano, chili powder, mustard, clove garlic, salt, crushed black peppercorns

Taken from www.allrecipes.com/recipe/230766/winter-green-salad/ (may not work)