Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

• 500 grams Chicken meat
• 1/2 Napa cabbage
• 2 Japanese leek
• 1 packet Bunapi-shimeji mushrooms
• 1 packet Bean sprouts
• 200 grams Shirataki (konnyaku noodles)
• 1 block Tofu
• 1 1/2 liter Water
• 4 tbsp Chicken soup stock granules
• 2 tsp Salt
• 4 tbsp Ground sesame seeds
• 1 tbsp Grated garlic
• 1 1/2 tbsp Grated ginger
• 2 tbsp Sesame oil

1. Cut the ingredients into a size of your liking.
2. Put all the ingredients (except for the ground sesame seeds) into an earthenware pot.
3. Boil them along with the chicken and shirataki konnyaku noodles.
4. Once it starts to boil put all the remaining vegetables into the pot.
5. Once everything has been fully cooked put the tofu and ground sesame into the pot.
6. Now it's ready to eat.
7. Add in Chinese style noodles, your kids will love it.
8. Note: For adults use a lot of soup and add extra ground sesame and cut scallions.
9. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.

cabbage, packet, packet, noodles, water, chicken soup stock granules, salt, ground sesame seeds, garlic, ginger, sesame oil

Taken from cookpad.com/us/recipes/171017-packed-with-sesame-flavor-easy-and-delicious-salt-chicken-chanko-sumo-wrestlers-hot-pot (may not work)