bomb tasteing salsa

• 4 3/4 tomato
• 1 1/4 onion
• 1 3/4 celantro
• 1 1/2 jalopeno
• 1 lemon juice
• 1 garlic salt
• 1 pinch salt

1. cut 4 tomatos in half (more tomatos if u want more)
2. dice tomatoes into small pieces and put in a blender
3. then chop 1/4 of an onion into small pieces then put it in the blender
4. get your celanto use one whole celantro in the salsa cut the celanto and put it in the blender
5. then devain the jalopheno make sure no stem or seed use only 1/2 but if you like spicy you can use the whole jalopeno
6. then use the lemon juice before blending then put the garlic salt and salt
7. then blend the ingredients but also for a little kick add some more lemon salt and garlic salt every once and a while
8. the salsa wont be red colored because celantro but make sure everything is blended I usually use the chop option I suggest you use it to

tomato, onion, celantro, lemon juice, garlic, salt

Taken from cookpad.com/us/recipes/334888-bomb-tasteing-salsa (may not work)