Toffee Bananas

• 9 ounces dark brown sugar
• 7 ounces heavy cream
• 1 tablespoon almond liqueur
• 6 bananas, peeled and sliced lengthwise

1. Place sugar in a small saucepan and just cover with water.
2. Heat, over medium heat, and stir until sugar dissolves.
3. Then STOP STIRRING and bring to a fast boil until the sugar caramelizes.
4. Remove from the heat and allow to cool down, then slowly add the cream and the liqueur; refrigerate until ready to use.
5. Prepare the bananas just before serving so they won't discolour.
6. Pour the sauce over the bananas and sprinkle over some chopped nuts.

brown sugar, heavy cream, almond liqueur, bananas

Taken from www.food.com/recipe/toffee-bananas-26090 (may not work)