Lina's Lumpia

• 2 lbs ground pork
• 1 lb ground beef
• 1 onion, finely chopped
• 1 bunch scallion, finely chopped
• 1 tablespoon garlic, finely chopped
• salt and pepper
• 1 carrot, finely shredded
• 4 -5 eggs
• cilantro, chopped
• wonton wrapper

1. Mix all ingredients adding one egg at a time until the consistency of meatloaf.
2. Using wonton wrappers of your choice, place a small amount of the meat on the wrapper and roll per instructions with the wrappers.
3. Fry in hot oil until done, golden brown.
4. Variation - you may add water chestnuts, celery or soy sauce to the meat mixture if you choose.

ground pork, ground beef, onion, scallion, garlic, salt, carrot, eggs, cilantro, wonton wrapper

Taken from www.food.com/recipe/linas-lumpia-473171 (may not work)