Quick Italian Chicken and Rice

• 2 teaspoons vegetable oil
• 1 (12 -14 ounce) package chicken breast tenders (not breaded)
• italian seasoning
• 1 (14 ounce) can Italian-style diced tomatoes, un-drained
• 34 cup water
• 1 12 cups uncooked Minute Rice

1. In 10-inch nonstick skillet, heat oil over medium-high heat.
2. Sprinkle chicken tenders on all sides with Italian seasoning; add to skillet.
3. Cook 5 to 6 minutes, stirring constantly, until chicken is browned and no longer pink in center.
4. Stir in tomatoes and water.
5. Heat to boiling.
6. Stir in Rice.
7. Cover; remove from heat.
8. Let stand 5 minutes or until liquid is absorbed.

vegetable oil, chicken breast tenders, italian seasoning, italianstyle diced tomatoes, water, rice

Taken from www.food.com/recipe/quick-italian-chicken-and-rice-417381 (may not work)