Chicken Mexicali

• 3 cups cooked chicken, coarsely chopped
• 3 -4 cups picante sauce
• 2 small zucchini, peeled, sliced
• 1 large onion, coarsely chopped
• 3 cups pre-shredded mozzarella cheese

1. In pre-heated skillet (350 degrees on electric skillet), saute onion and zucchini in one cup of water until onion is translucent.
2. Drain off any water.
3. Add chicken and Picante sauce to skillet.
4. Once mixture begins to bubble, top with cheese.
5. Cover skillet and heat until cheese is melted.
6. Serve with salad and steamed tortillas.

chicken, picante sauce, zucchini, onion, mozzarella cheese

Taken from www.food.com/recipe/chicken-mexicali-132388 (may not work)