AMIEs SARCIADONG ISDA (fish with egg sauce)

• 2 lb tilapia, cleaned
• 3 pcs medium sized tomatoes diced
• 3 pcs medium sized onion, diced
• 1 3/4 cup water
• 1/2 tsp ground black pepper
• 1/2 cup green onion, chopped (optional)
• 2 tsp garlic, minced
• 3 pcs raw eggs, beaten
• 2 tbsp fish sauce

1. Heat oil in a frying fan then fry the fish.
2. Ensure that salt has been rubbed over the fish before frying.
3. Remove the fish from the frying pan and place in a plate with paper towels.
4. Set aside.
5. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
6. Add the fish sauce and pepper then stir
7. Put in the chopped green onions and water and bring to a boil.
8. Add the fried fish and simmer for 5 minutes.
9. Pour the beaten eggs on the pan.
10. Ensure that it is distributed evenly.
11. Once the eggs curdles or coagulates, you may start stirring the mixture.
12. Simmer for another 2 minutes then transfer to a serving plate.
13. Serve hot.
14. Share and enjoy.
15. Serves 4.

tilapia, tomatoes, onion, water, ground black pepper, green onion, garlic, eggs, fish sauce

Taken from cookpad.com/us/recipes/337137-amies-sarciadong-isda-fish-with-egg-sauce (may not work)