Mimosa Gelee

• 1 12 cups chilled champagne (I prefer Champagne) or 1 12 cups sparkling wine (I prefer Champagne)
• 2 12 cups orange juice
• 1 (8 ounce) jar orange blossom honey
• orange section
• mint sprig

1. Pour Champagne into a large bowl & sprinkle gelatin over Champagne.
2. Set aside.
3. Heat orange juice and honey in small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.
4. Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves.
5. Pour mixture evenly into 8 Champagne flutes and chill 3 hrs or until set.
6. Garnish, if desired.

chilled champagne, orange juice, honey, orange section, mint sprig

Taken from www.food.com/recipe/mimosa-gel-e-432174 (may not work)