Balsamic Bleu Pears

• 2 teaspoons balsamic vinegar
• 2 teaspoons extra virgin olive oil
• 1 lb pear, drained and sliced or julienne (canned or fresh)
• 14 cup chopped walnuts, toasted
• 1 -2 teaspoon crumbled blue cheese

1. In a medium-size serving bowl, blend vinegar and olive oil.
2. Add pears and toss gently to coat.
3. Sprinkle with walnuts and cheese.

balsamic vinegar, extra virgin olive oil, pear, walnuts, blue cheese

Taken from www.food.com/recipe/balsamic-bleu-pears-33684 (may not work)