Vickys Berry & Rice Muesli

• 125 grams cooked brown rice - see instruction below
• 125 grams dried cranberries or strawberries
• 50 grams millet flakes
• 50 grams mixed raisins & sultanas
• 25 grams shelled sunflower seeds
• 25 grams dessicated/shredded coconut

1. For 125g cooked rice you need 50g dry grains.
2. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water.
3. Spread out evenly on a baking sheet and sit it in the oven until dried out.
4. I use gas 4 / 180C / 350F and every now & again fork it through so it dries evenly
5. Combine all ingredients in an airtight container and keep in the fridge for up to 3 days
6. Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types
7. You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste.
8. Any dried fruits & berries work well

below, cranberries, millet flakes, mixed raisins, sunflower seeds, coconut

Taken from cookpad.com/us/recipes/348039-vickys-berry-rice-muesli (may not work)