Grandma's Blueberry Banana Applesauce Bread for the Bread Machin

• 2 12 tablespoons canola oil
• 6 ounces fat-free blueberry yogurt
• 12 cup unsweetened applesauce
• 2 ripe bananas, Mashed
• 2 cups bread flour
• 12 teaspoon salt
• 2 tablespoons sugar
• 2 cups wheat flour
• 23 cup old fashioned oats, Uncooked
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 1 cup fresh blueberries or 1 cup frozen blueberries, coated with some of the flour
• 2 12 teaspoons yeast

1. Bag the bananas and seal the baggie, getting as much air out as possible.
2. Then, using your hands, just start squishing and squashing, mashing the bananas to a pulp.
3. "Smoosh" the bananas out of the baggie and into the Bread Machine's Pan.
4. Put about a 1/4 cup of the Bread Flour in a bowl and stir the Blueberries around in it.
5. This helps keep the Blueberries from clumping together in the dough.
6. Insert the Bread Pan into the Machine and close the lid.
7. Set the Machine for a Medium Crust, 2 Pound Loaf of Wheat Bread.

canola oil, blueberry yogurt, unsweetened applesauce, bananas, bread flour, salt, sugar, flour, oats, nutmeg, cinnamon, fresh blueberries, yeast

Taken from www.food.com/recipe/grandmas-blueberry-banana-applesauce-bread-for-the-bread-machin-500328 (may not work)