Pasta Frittata

• 4 large eggs
• 3 cups spaghetti cooked
• 2 cups vegetables cooked
• 3/4 cup cheese shredded
• 1/2 teaspoon salt

1. Beat eggs, then stir in spaghetti, vegetables, cheese, and salt.
2. Spray a large nonstick skillet with nonstick cooking spray.
3. Over medium heat spread pasta mixture in skillet and press down gently with spatula.
4. Cover and cook 4 to 5 minutes until egg looks set and cheese is melted.
5. Bottom will brown.
6. Cut in wedges.
7. Serve as is or top with a little spaghetti sauce, salsa, or ketchup.

eggs, vegetables cooked, salt

Taken from recipeland.com/recipe/v/pasta-frittata-40602 (may not work)