Orange Buttercream Squares

• 1 cup (about 20) finely crushed chocolate wafer cookies
• 1/3 cup Land O Lakes Butter, melted
• 1 1/2 cups powdered sugar
• 1/3 cup Land O Lakes Butter, softened
• 1 tablespoon milk
• 2 teaspoons freshly grated orange zest
• 1/2 teaspoon vanilla
• 1 tablespoon Land O Lakes Butter, melted
• 1 tablespoon unsweetened cocoa

1. Line 8-inch square baking pan with aluminum foil, extending foil over edges.
2. Combine all crust ingredients in medium bowl.
3. Press mixture onto bottom of prepared pan.
4. Cover; refrigerate until firm (1 hour).
5. Combine all filling ingredients in small bowl.
6. Beat at medium speed until creamy.
7. Spread filling mixture over crust.
8. Combine all glaze ingredients in small bowl; drizzle over filling.
9. Refrigerate until firm (1 to 2 hours).
10. Remove bars from pan using foil ends.
11. Cut into bars.
12. Store, covered, in refrigerator.

chocolate wafer cookies, butter, powdered sugar, butter, milk, orange zest, vanilla, butter, unsweetened cocoa

Taken from www.landolakes.com/recipe/13/orange-buttercream-squares (may not work)