A Tasting Of White And Green Asparagus With Sevruga Caviar And Vodka Creme Fraiche Recipe

• 8 x white asparagus
• 8 x green asparagus
• 1 ounce Sevruga caviar
• 4 ounce smoked salmon
• 1/2 Tbsp. lemon rind julienne
• 4 Tbsp. creme fraiche
• 1 Tbsp. vodka
• 3 dsh lemon juice

1. Put the asparagus in two separate saucepans in a small amount of boiling water.
2. Cover and cook and or possibly steam till they begin to smell about 3 min.
3. They should still be crisp.
4. Once cooked, refresh them under boiling water.
5. Cut the asparagus in half lengthwise and remove the soft pulp along the centre, trying to create a dent.
6. Carefully fill the cavity along the length of asparagus with caviar and keep cool.
7. Make 4 salmon roses and set them aside on a plate.
8. Combine the creme fraiche with the vodka, lemon juice and lemon peel.
9. Mix well.
10. Place 2 white asparagus and 2 green asparagus on each plate.
11. Garnish with a smoked salmon rose and some creme fraiche.
12. Preparation is easy

white asparagus, green asparagus, salmon, lemon rind julienne, creme fraiche, vodka, lemon juice

Taken from cookeatshare.com/recipes/a-tasting-of-white-and-green-asparagus-with-sevruga-caviar-and-vodka-creme-fraiche-62046 (may not work)