Quick Mexican Chocolate Cake

• Cake:
• 1 (18.25 ounce) package dark chocolate cake mix
• 1 1/3 cups warm water
• 3 eggs
• 1/2 cup vegetable oil
• 1 (3.4 ounce) package instant chocolate pudding mix
• 2 teaspoons ground cinnamon
• Glaze:
• 4 Mexican chocolate drink tablets, cut into quarters
• 2 tablespoons vegetable oil
• 1 tablespoon confectioners' sugar (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Dust a 12-inch oven-safe skillet with a pinch of cake mix and set aside.
2. Mix cake mix, water, eggs, 1/2 cup vegetable oil, pudding mix, and cinnamon together in a bowl. Pour into the skillet.
3. Bake in the preheated oven until a tester comes out clean, 30 to 35 minutes. Let cool for 10 minutes; invert onto a plate.
4. Place chocolate drink tablets and 2 tablespoons vegetable oil in a small saucepan. Cook over low heat, stirring constantly, until the chocolate is melted and the glaze has the consistency of syrup, about 5 minutes.
5. Pour the glaze over the cake, spreading with a spatula. Let cool for 10 minutes and sprinkle with confectioners' sugar.

chocolate cake, water, eggs, vegetable oil, ground cinnamon, chocolate drink tablets, vegetable oil, sugar

Taken from www.allrecipes.com/recipe/260786/quick-mexican-chocolate-cake/ (may not work)