Baked Ribs

• 2 tablespoons seasoning salt
• 6 lbs baby back ribs
• 1 12 cups lemon juice
• 0.5 (3 1/4 ounce) bottle liquid smoke
• 1 (16 ounce) bottle barbecue sauce, of choice
• 12 cup peach syrup, from 16 ounce can peaches (reserve peaches for later use)

1. .Sprinkle seasoning salt onto both sides of ribs.
2. Place ribs in large reseable bag.
3. In a bowl combine lemon juice and liquid smoke.
4. Pour mixture over ribs in bag and seal, marinate over night turning occasionally.
5. Next day remove ribs from bag and marinade, place in a shallow baking pan.
6. bake at 350 degrees for 1 hour.
7. Reduce temp to 300 degrees.
8. Combine bbq sauce and peach syrup, pour over the ribs and bake 30-45 minutes longer until tender.

salt, back ribs, lemon juice, liquid smoke, barbecue sauce, syrup

Taken from www.food.com/recipe/baked-ribs-321052 (may not work)