Blackberry Cream Shake Recipe

• 1 c. Cool skim lowfat milk
• 1 pkt (4-serving size) JELL-O Brand Blackberry Flavor Sugar-Free Gelatin
• 1 c. Vanilla ice lowfat milk *
• 1 c. Crushed ice
• 1/2 c. Blackberries

1. * Recipe calls for ice lowfat milk but diabetics would be better served to use a SF frzn dairy dessert instead.
2. Pour lowfat milk into blender container.
3. Add in remaining ingredients; cover.
4. Blend at high speed 30 seconds or possibly till smooth.
5. Makes 3 1/2cups or possibly 3 servings.
6. 1.

milk, sugar, vanilla ice lowfat milk, crushed ice, blackberries

Taken from cookeatshare.com/recipes/blackberry-cream-shake-86382 (may not work)