Coco-Kiwi Mango Salsa with Cinnamon Crisps

• 1 whole Mango, Peeled And Diced
• 4 whole Kiwifruits, Peeled And Diced
• 3 Tablespoons Shredded Coconut
• 1 Tablespoon Freshly Squeezed Lime Juice (half A Lime)
• 1 teaspoon Raw/turbinado Sugar
• 1 pinch Kosher Salt
• 3 whole Flour Tortillas
• 2 Tablespoons Melted Butter
• 2 Tablespoons Sugar
• 1/2 teaspoons Cinnamon

1. Combine mango, kiwi, coconut, lime juice, raw sugar and salt in a medium-sized bowl and stir well.
2. Refrigerate until ready to serve.
3. To make the chips, slice the tortillas into wedges (8 per tortilla).
4. Combine sugar and cinnamon in a small bowl and set aside.
5. Heat a nonstick skillet over medium heat and working in batches, arrange as many tortilla wedges you can get into the pan in one layer.
6. Cook for a few minutes, flipping halfway through, until tortillas crisp up.
7. Remove chips from pan, brush them with a little melted butter, and sprinkle with cinnamon-sugar mixture.
8. Flip and repeat on the other side of the chips.
9. Serve with fruit salsa.
10. Makes about 3-4 1/2-cup servings.

mango, kiwifruits, shredded coconut, freshly squeezed lime juice, turbinado sugar, kosher salt, flour tortillas, butter, sugar, cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/coco-kiwi-mango-salsa-with-cinnamon-crisps/ (may not work)